Web8 Apr 2024 · To reheat your leftover ham, simply place it in an oven-safe dish and reheat until warmed to your desired temperature. Alternatively, you can also use a slow cooker or Instant Pot to warm up your leftover ham. Just add the ingredients, set the timer, and let it cook for several hours until everything is cooked through. Web1 Nov 2024 · Slow Cooker Split Pea Soup with Ham. Prep Time: 15 mins. Cook Time: 8 hrs. Total Time: 8 hrs 15 mins. Calories: 225kcal. This rich, flavorful Slow Cooker Split Pea Soup with Ham couldn’t be easier and makes amazing leftovers! Yield: 8 (1 ¼ cups) servings.
Slow cooker split pea and ham soup - Good Housekeeping
Web19 May 2024 · Ingredients ▢ 20 ounces dried split peas green or yellow, *see note ▢ 5 cups chicken broth ▢ 2 cups water *see note ▢ 1 meaty ham bone or 2 cups leftover ham ▢ 3 … Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. can you receive the eucharist twice
Slow cooker split pea and ham soup - Good Housekeeping
Web28 Nov 2024 · Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. Pour the chicken stock over and stir. Add the ham bone in and nestle into the middle of the soup in the crock pot, making sure that it is fully or mostly submerged into the chicken stock. Web1 pound dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks or 2 cups diced ham 2 carrots, sliced 1/2 medium yellow onion, chopped 2 stalks celery, chopped 2 cloves garlic, finely chopped 1 bay leaf 1/4 cup chopped fresh parsley 1/4 teaspoon fine sea salt 6 cups chicken broth 1/4 teaspoon ground black pepper Shop recipe on Amazon Web28 Jan 2024 · Slow cooker split pea soup To make this in your crock pot, add ingredients to inner liner, stir, and cook on high for 4 – 6 hours or low for 8 – 10 hours. Remove ham hocks and mash soup with a fork or blend with an immersion blender. If desired, brown diced ham (from hock) in a skillet and stir back into soup. can you receive text messages on skype