WebDetailed recipe for burek, delicious Balkan phyllo dough pie with a filling. (Specifically, this is the typical Bosnian burek stuffed with meat and potatoes.) You can use this phyllo dough recipe for any type of burek (pie or pita). WebDec 1, 2024 · Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a …
Bosnian Food Guide: What to eat in Bosnia FOOD HOUSE MOSTAR
WebThanks for sharing your family recipes Samira! Burek Recipe (Makes About 12 Rolls) Dough: -500g flour -2-3 tbsp salt -350ml warm water -1-2 tbsp (sunflower) oil Filling … highland suites nairobi
15 Bosnian Potato Burek Recipe - Selected Recipes
Step 1: Heat the oven to around 200°C (400°F). Step 2: Fry the onions until soft and almost caramelised. Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat). Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through … See more Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. It’s savoury and filling and will fuel you through a day … See more 3 onions, diced 750g (1½lb) minced (ground) beef or lamb 1 tbs sweet paprika 1 tbs allspice ½ tsp cinnamon 4 sheets filo pastry ¼ cup melted butter (or olive oil) 1 beaten egg (optional) See more Though burek can be eaten either hot or cold, it’s best straight from the oven. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, … See more WebDirections. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. …. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. …. Bake burek in the preheated oven until golden brown, about 40 minutes. WebOct 27, 2010 · Bake for 10 to 12 minutes at 500 and remove from the oven. Pour about 1/2 cup of sparkling mineral water over the golden burek and return to the oven for 5 more minutes. Take out of the oven and cover with a tea towel for at least five minutes before serving. Serve with yogurt to drink. Burek Recipe. how is nard made